Tuesday, August 30, 2011

Whole Wheat flour naan


3 cups Wheat flour
Salt to taste
Black sesame seeds
Finely chopped coriander leaves
1 tsp dry yeast
3  tbsp curds
3 tbsp warm milk
1 tsp sugar
1/2 tsp baking powder
1/4 tsp cooking soda

Mix salt, baking powder, cooking soda and wheat flour well. Add the yeast and sugar to lukewarm yeast and let it rise for 10 mins. Add the yeast, curd and milk to the flour and mix well. Add warm water if required to make a smooth dough. Cover with wet cloth and keep aside for 2-3 hours till the dough rises well.

Make balls of it and roll them into teardrop shape. Spread some black sesame seeds and coriander leaves over it. Wet the lower side and stick it to hot tava.

Cover and cook for a minute. When there are bubbles on the naan and the bottom starts getting brown spots, slowly invert the tava and let the naan cook over direct heat. When brown spots appear, remove it and apply some butter/ghee.

Serve hot with some spicy gravy.

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