Saturday, August 20, 2011

Gatte ki subzi


For the gatte -

1 cup gramflour
Salt to taste
1/2 tsp red chilli powder
1 tsp oil

For the gravy -

2 tsp oil
1/2 tsp cumin seeds
1 onion chopped
1 tomato (pureed)
Salt to taste
1/2 tsp turmeric powder
1/2 tsp chilli powder
1/2 tsp garam masala powder
2 tbsp thick curds beaten

Make a soft dough of the ingredients mentioned for the gatte with water. Pinch balls and roll them cylindrically. Cook in boiling water for about 10 minutes and cut into pieces of 1 inch.

Heat oil, add cumin seeds and when it splutters, add the chopped onion. Fry for 2-3 minutes and add the tomato paste, turmeric powder, salt, red chilli powder and garam masala powder. Allow it to come to a boil and add little water as required for the gravy. Finally add the beaten curds and the gatte and allow it to come to a boil.
Serve hot with rotis/pooris/jeera rice.
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