Thursday, August 11, 2011

Bread cup sprouts chat

The recipe for baked bread cups is inspired from Nithi's recipe at 4th Sense Cooking.


Bread slices (I used brown slices)
Butter as required
Cooked moong sprouts
Salt to taste
Chaat masala
Sweet chutney
Green chutney
Thick beaten curd
Finely chopped onion
Finely chopped tomato
Finely chopped coriander leaves

Remove the corners of the bread if you want to and apply little butter on both sides. Place them in a cupcake tin. Preheat oven to 190 degrees and bake for 10 minutes.

Assemble the chat just before serving.

Add sprouts to the bread cups, then chopped onions and tomatoes, sev, sweet and green chutney, bit of curd and finally coriander leaves.

Serve immediately
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