Monday, July 25, 2011

Sprouts bhel


Ingredients

1 cup sprouted and cooked whole moong sprouts
1 small onion finely chopped
1/2 of small tomato finely chopped
Finely chopped coriander leaves
A fistful of thin sev (I tried with alu sev)
Chaat masala to taste
Salt to taste
1 tbsp sweet tamarind chutney

Keep everything ready before hand. Just before serving, mix all of them and serve immediately. Delicious and healthy snack for any time of the day.
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