Monday, July 25, 2011

Sprouts bhel


1 cup sprouted and cooked whole moong sprouts
1 small onion finely chopped
1/2 of small tomato finely chopped
Finely chopped coriander leaves
A fistful of thin sev (I tried with alu sev)
Chaat masala to taste
Salt to taste
1 tbsp sweet tamarind chutney

Keep everything ready before hand. Just before serving, mix all of them and serve immediately. Delicious and healthy snack for any time of the day.
how to make quick bhel, nutritious and healthy bhel recipe, easy and simple starter recipe, bhel varieties, bombay bhel, evening snack variety, street food variety, quick street food

No comments:

Post a Comment