Saturday, July 23, 2011

Soft wheat flour dosas - Version 2


1 cup blackgram dal paste (you can soak a bit excess of the dal while grinding for idli/dosa and grind it along)
2 cups wheat flour
2 tbsp rice flour
Salt to taste
Oil as required

Mix all ingredients except oil. Add little water as required to make a batter not too thin and not too thick. Heat the tava and pour a ladle full of batter and spread it into a dosa. Add a few drops of oil and turn around when one side starts getting brown. Serve hot with chutney/sambar.

* These dosas dont require fermentation
* Since ground urad batter is used the dosas are very soft compared to the instant version

how to make soft wheat flour dosa, atta dosa recipe, quick and instant dosa, no fermentation dosa, simple and healthy breakfast, nutritious no rice dosa

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