Friday, July 29, 2011

Paneer onion paratha

A simple non stuffed paratha for a quick breakfast


1 cup wheat flour
Salt to taste
1/2 cup crumbled paneer
1 small onion chopped finely
Finely cut coriander leaves
1 tsp garam masala powder
Oil/ghee as required

Make a soft dough of all the ingredients except oil/ghee. Leave for 5 minutes and knead again. Make medium sized balls and roll into thick parathas either square or round ones. Cook on hot tava with little oil/ghee till brown spots appear on both sides. Serve hot with some curds and pickle.
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