Saturday, July 9, 2011

Milagu (Pepper) vadai


1 cup blackgram dal (soaked for exactly 20 minutes)
Salt to taste
1/2 tsp pepper- powdered coarsely
Oil to fry

Grind the blackgram dal (urad dal) coarsely without adding water. Add salt, pepper and 2 tbsp hot oil and mix well. Grease a plastic sheet with a drop of oil. Make small balls of the dough and flatten them with your palms. Make a small hole in the center.

Slowly drop them in hot oil and fry in medium heat till golden brown on both sides. Cool and serve.
how to make milagu vadai, anjeneya vadai recipe, crispy vada recipe, madras temple vadai, hanuman vada malai, pepper vadai, crispy vada sidedish for puliyodare

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