Saturday, July 23, 2011

Horsegram sprouts sundal


2 cups sprouted and cooked horsegram
2 tsp oil
1/2 tsp mustard seeds
1/2 tsp blackgram dal
1/2 tsp bengalgram dal
Few curry leaves
Salt to taste

Heat oil, add mustard seeds, blackgram dal, bengalgram dal and when it splutters add the curry leaves. Add sprouted and cooked horsegram, salt as per taste and mix well. Finally add the curry leaves and mix.

Serve as an evening snack.
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