Wednesday, July 27, 2011

Broken corn upma and a Free E-Book


1 cup broken corn
2 tsp oil
1/2 tsp mustard seeds
1 tsp bengalgram dal
1 tsp blackgram dal
Few curry leaves
1 big green chilli broken into pieces
3 cups water
1 onion chopped finely
1/2 cup vegetables (carrot, beans, capsicum, cabbage and some peas) [optional]
Salt to taste
Finely cut coriander leaves

Dry roast the broken corn just until its hot. Heat oil, add the mustard seeds, bengalgram dal and blackgram dal. When it splutters, add green chillies, curry leaves and onions. Fry for 2 minutes. If you are adding vegetables, add at this stage. Then add water, salt and allow it to come to a boil. Stir in the corn and when it gets thick, transfer to a vessel and pressure cook for 2-3 minutes. Garnish with coriander leaves and serve with chutney/sambar of your choice.

Giveaway time

Now for the E-book..Chef Jeff has come up with a e-book DinneRevolution. The book is to be shortly released for a price of $27 and he is presently giving it away to the readers of Simple Indian food blog for FREE.. thanks Chef for the wonderful thought. There are more than 200 family dinner ideas in the e-book and also easy to prepare with less than 10 minutes involving just 30 minutes..

Sounds really interesting na Grab your FREE copy of the e-book by following this link

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