The recipe is a take off from the Madurai famous street food Chilli Parota..The key ingredient - Kerala parota is replaced by bread.
4-5 slices of bread (I used wheat bread)
2 tsp oil
2 onions chopped lengthwise
1 capsicum chopped lengthwise
2 tbsp tomato sauce
1 tsp garam masala powder
1/2 tsp red chilli powder
Ajinomoto - a bit
Coriander leaves chopped finely
Cut the bread slices into pieces by hand or using a knife.
Heat oil, add the onions and capsicum and fry for 2-3 minutes. Add the coriander leaves, tomato sauce, garam masala powder, red chilli powder, salt (the bread already has salt-so very little) and ajinomoto. Mix well and finally add the bread pieces. Mix well and serve hot with onion raita.
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