Monday, June 27, 2011

Paneer potato balls


1 cup crumbled paneer
1 medium sized potato boiled and mashed
2 slices of bread
Salt to taste
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1 small onion chopped finely
1 tbsp tomato sauce
Finely chopped coriander leaves
Bread crumbs
Oil to fry

Dip the bread slice in little water and squeeze out water completely. Mix it with other ingredients except oil and bread crumbs to make a dough. Make medium sized balls of it. Roll it into bread crumbs.

Drop few drops of oil in hot paniyaram pan and put these balls. Turn and cook till golden brown.

Serve hot with tomato sauce.

* If you are not calorie conscious deep fry these balls for more taste
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