Tuesday, June 21, 2011

Palak corn stuffed bread cutlet


6 bread slices (I used brown bread)
2 boiled and mashed potatoes
Salt to taste
1 tsp red chilli powder
1/2 tsp chaat masala powder
1/2 tsp garam masala powder
1/4 cup chopped and cooked spinach
1/4 cup cooked sweet corn
Pepper to taste
Bread crumbs

Mix corn, spinach, pepper and salt as per taste.

Dip the bread slices in water and remove immediately. Squeeze all the water and add mashed potatoes, a bit of salt, red chilli powder, garam masala powder and chaat masala to it. Mix well. Make balls of it. Flatten them and place little corn spinach filling in the center and cover well to make a ball. Shape them into rounds or heart shapes. Dust them lightly with bread crumbs. Repeat for the rest.

It can be either deep fried in hot oil or cooked on tava with little oil till crispy on both sides. Serve hot with sauce or sweet tamarind chutney.
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