Wednesday, June 29, 2011

Bajra dosa


3 cups broken bajra/pearl millet/kambu
1 cup blackgram dal (urad dal)
Salt to taste
1 tsp fenugreek seeds

Soak the broken bajra in warm water for an hour. Soak the blackgram dal and fenugreek seeds seperately for 1/2 hour. Grind the dal first till smooth paste and then add the soaked bajra. Grind for a few minutes. Add salt and mix well. Ferment for 6-8 hours.

Heat the tava and pour a ladle full of batter..Spread it to make a dosa and add some oil in the corners. Cook till slightly brown and turn. Cook on other side also and serve hot with chutney/sambar of your choice.

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