Thursday, May 19, 2011

Pearl onion pulav

Inspired by Priya's version at Priya's Easy and Tasty recipes with some changes


1 cup uncooked rice
2 tsp oil
2 cloves
Piece of cinnamon
1 cup pearl onions peeled
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1 tsp pulav masala or garam masala
Salt to taste
2 tbsp beaten curd
finely chopped coriander leaves

Soak the rice for 1/2 hour. Heat oil, add cloves, cinnamon and bayleaf. After a minute add pearl onions and fry till it gets pinkish. Add the turmeric powder, red chilli powder, pulav masala, salt and mix well. Add the soaked rice and fry for a minute. Transfer to a vessel and add the curd and 1.5 -2  cups of water depending on the quality of the rice. Pressure cook till soft.

Seperate the grains using a fork and garnish with coriander leaves. Serve hot with raita of your choice.

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