Inspired by Priya's version at Priya's Easy and Tasty recipes with some changes
1 cup uncooked rice
2 tsp oil
Piece of cinnamon
1 cup pearl onions peeled
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1 tsp pulav masala or garam masala
Salt to taste
2 tbsp beaten curd
finely chopped coriander leaves
Soak the rice for 1/2 hour. Heat oil, add cloves, cinnamon and bayleaf. After a minute add pearl onions and fry till it gets pinkish. Add the turmeric powder, red chilli powder, pulav masala, salt and mix well. Add the soaked rice and fry for a minute. Transfer to a vessel and add the curd and 1.5 -2 cups of water depending on the quality of the rice. Pressure cook till soft.
Seperate the grains using a fork and garnish with coriander leaves. Serve hot with raita of your choice.
how to make pearl onion pulav, pulao recipe, indian flavoured rice variety, small onion pulao, chinna vengayam recipes, onion pulav, quick and easy rice variety, simple one pot meal, meal in less than 30 minutes