1/2 cup kuttu atta (buckwheat flour)
1/2 cup singhara atta (water chestnut flour)
1 boiled and mashed potato
1 onion chopped finely
Salt to taste
1/2 tsp green chilli paste
Finely chopped coriander leaves
Make a stiff dough of all the ingredients except oil. Grease a plastic sheet with little oil. Make medium sized balls of the dough. Flatten each ball over the plastic sheet with wet hands to get a thick roti. Cook this on a hot tava with little oil in the sides till brown spots appear on both sides.
Serve hot with sweetened curds.
* Kuttu and Singhara flours are used normally during fasting..In such a case, just skip the onions and go ahead.
how to make thalipeeth, kuttu singhara atta thalipeeth recipes, kuttu recipes, quick and nutritious paratha with buckwheat, buckwheat flour recipe, fasting recipe, navaratra upvas recipes