Saturday, May 14, 2011

Eggless Wheat almond cookies

Inspired from Priya's version at Priya's Easy n Tasty recipes


1 cup wheat flour
1/2 cup powdered sugar
Bit of salt
Chopped almonds
1/4 tsp cardamom powder
1/2 cup butter
Milk as required

Mix the flour, sugar, salt, almond pieces and cardamom powder well and add the butter and milk to get a dough. Make balls and flatten them slightly or use a cookie cutter of the desired shape. Preheat the oven to 180 degrees and bake for around 18 minutes. Remember to leave out some space between the cookies before baking them. Allow it to cool for 5-10 minutes before storing in an air tight container.

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