Tuesday, May 3, 2011

Brown sugar Sakkarai pongal


2 cups cooked rice
1/2 cup cooked greengram dal (moong dal)
1.5 - 2 cups of brown sugar (depending on personal tastes)
2 tbsp ghee
Roasted cashews
1/4 tsp cardamom powder

Heat the brown sugar with little water till it melts well and gets to a sticky consistency. Add the cooked rice and dal and mix well. Add ghee, cardamom powder and mix well. You can add more ghee as per taste.

Garnish with roasted cashews and raisins.
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