Tuesday, April 5, 2011

Rava akkaravadisal


1 cup roasted rava/sooji
2 1/2 cups grated jaggery
1/2 cup cooked greengram dal
4 tbsp ghee
1 cup milk
Few cashews and raisins
1/2 tsp cardamom powder

Roast the cashews till golden brown and keep aside. Heat 2 1/2 cups of water and when it starts boiling, add the rava and cook on low flame till rava is cooked and absorbs all the water. Keep seperate. Heat the jaggery with little water till it gets thick. Now add the cooked rava and cooked dal. Mix well. Add cardamom powder and mix well. Allow it to cool a bit and then add boiled milk. Mix well.

Garnish with roasted nuts and raisins.

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