Tuesday, April 12, 2011

Palak Poori


1 cup wheat flour
1 cup chopped spinach
Salt to taste
Bit of thymol seeds / ajwain powder
Oil to fry

Put the chopped spinach in a vessel and heat it by covering it with a lid. In a few minutes, the spinach will get cooked and greener. Cool and grind it to a fine paste. Add salt and ajwain powder to the wheat flour, add the spinach paste and make a dough. Add water as required. Make small balls and roll them into pooris. Heat oil and fry them immediately.

Serve hot with potato sidedish.

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