Sunday, April 17, 2011

Chilli parota


2 tsp oil
2 onions chopped lengthwise
1 capsicum chopped lengthwise (I didnt have them to add)
2 tbsp tomato sauce
1 tsp garam masala powder
1/2 tsp red chilli powder
Salt-a bit
Ajinomoto - a bit
Coriander leaves chopped finely

Cut the parota into pieces by hand or using a knife.

Heat oil, add the onions and capsicum and fry for 2-3 minutes. Add the coriander leaves, tomato sauce, garam masala powder, red chilli powder, salt (the parotas already have salt-so very little) and ajinomoto. Mix well and finally add the parota pieces. Mix well and serve hot with onion raita.

tamilnadu special chilli parota, chilly parotha recipe, chily barota recipe, how to make cheli parota

No comments:

Post a Comment