Tuesday, March 1, 2011

Sev uttappam


Dosa batter
2 small chopped onions
Plain sev
Finely chopped coriander leaves

Mix chopped onions, plain sev and coriander leaves together. Heat tava and spread the dosa batter to a thick uttappam and then spread the mixture over it. Spread a little oil in the sides. When the bottom starts getting brown, turn over slowly and cook on low flame for a minute. Serve hot with green chutney.

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