Tuesday, March 15, 2011

Masala peas wheat wraps


For covering -
2 cups wheat flour
Salt to taste
2 tsp oil
3 tbsp milk

For stuffing -
1 tbsp gram flour.

Beat the oil and milk well. Add salt to the dough and then the mixture of oil and milk. Add water as required to make a soft dough. Keep covered for atleast hour an hour. Divide into small balls and make rotis of medium thickness and cook on hot tava till brown spots appear.

Make a paste of gram flour and water and add it to the peas masala. Heat it to get really thick. Place a little mixture in the center of the roti and roll slowly and tightly. Make a thick paste of wheat flour and water and apply in the corners so that the stuffing does not come out. Heat the roll on the tava for a minute and serve hot.

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