Cover it with another slice of bread and toast till golden brown. Serve hot with sauce.
1 cup grated carrot
2 small onions chopped finely
Finely cut coriander leaves
Salt to taste
Grated cheese as required
Apply butter to the bread slices. Spread the grated carrot, onions and coriander on the bread slice. Sprinkle salt and chaat masala as required.
Spread a layer of grated cheese over it.