Tuesday, March 8, 2011

Bran rice kuzhi paniyaram


2 cups bran rice
1/2 cup blackgram dal (urad)
1/2 cup red poha(flattened rice)
Salt to taste
3 tsp oil
1 tsp mustard seeds
1 tsp bengalgram dal
1 tsp black gram dal
Coriander leaves
Curry leaves
1 cup chopped onion

Soak the rice for 5-6 hours or preferably overnight. Soak the dal and poha seperately for 1-2 hours.

Grind the urad and poha mixture first till super smooth. Remove to a seperate vessel and then add the rice and grind well till soft and not grainy. Add salt and mix well with the urad batter. Allow it to ferment for 6-8 hours.

Add chopped onions, curry leaves, coriander leaves, ginger paste and tempered mustard seeds, bengalgram dal and black gram dal. Mix well. Pour into hot paniyaram pan and cook on medium flame till cooked and brown spots appear on both sides.

Serve hot with sambar or chutney of your choice.

** The batter is same as for bran rice idli and bran rice dosa...So once you grind the batter, you can prepare all the three.
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