Tuesday, December 14, 2010

Oats sakkarai pongal


1 cup oats
1/4 cup green gram dal (Moong dal)(pressure cooked)
1 cup grated jaggery (adjust as per taste)
Few cashews
2 tbsp ghee
1/4 tsp cardamom powder

Heat 1 tbsp ghee and roast the oats for 2-3 mins till you get a good smell. Keep aside.

Heat the remaining ghee, add the cashews and raisins. Roast and add 2 1/2 cups of water. When it starts boiling, add the roasted oats and cook well. Add the cooked moong dal and jaggery. Mix well and cook for some time till the flavours are well mixed and it gets thick.

Garnish with cardamom powder and serve hot.

Optional : Can add more ghee to taste.
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