Tuesday, December 28, 2010

Oats kesari


1 cup oats 
1/2 cup sugar
1/2 tsp cardamom powder
3 tbsp ghee
Few cashews and raisins
Pinch of red orange colour

Heat 2 tbsp of ghee and roast the oats well. Keep aside and heat the rest of the ghee. Add cashews and roast till golden brown. Add 2 1/2 cups of water and allow it to boil. Add the roasted oats and cook well. Add sugar and mix well. When it starts getting thick add the cardamom powder and the red orange colour. Mix well..Add raisins and mix again.

Serve hot.
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