Saturday, September 4, 2010

Red rice pal payasam and 3rd Blog Anniversary

Thanks a lot to all readers and friends to have helped me reach this milestone..

Here is a special sweet on this occassion-


1 cup red rice soaked for 2 hours
1/2 cup condensed milk
2 cups milk
1/4 cup sugar (adjust according to taste)
1/2 tsp cardamom powder
2 tsp ghee
Few cashews and raisins

Pressure cook the rice till soft. Heat ghee and add the cashews and raisins. When golden brown, add the cooked rice and milk and cook for 5 minutes. Add the sugar and mix well. Finally add the condensed milk and cardamom powder.

Serve hot or cold.

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