Tuesday, July 27, 2010

Red chickpea cutlet


1 cup red chickpea soaked overnight, pressure cooked and mashed
2 boiled and mashed potatoes
Salt to taste
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala powder
1/2 tsp chaat masala powder
Finely chopped coriander leaves
2 slices bread-dipped in water for a sec and water squeezed out
1 tsp tomato ketchup
Bread crumbs
Oil as reqd

Mix all the ingredients except oil and bread crumbs. Make balls and flatten them. Shape into round cutlets or heart shape. Roll into bread crumbs and shallow fry with little oil in hot tava till golden brown on both sides.

Serve hot.
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