Sunday, April 18, 2010

Red chickpea salad


2 cups red chickpeas (soaked overnight and pressure cooked till soft)
2 medium boiled and cubed potatoes
Salt to taste
1 onion chopped
1 tomato chopped
1/2 tsp chaat masala powder
1/4 tsp cumin seeds powder
1/2 tsp lemon extract
Finely chopped coriander leaves

Mix all the ingredients together well and serve.
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