Tuesday, April 6, 2010

Chickpea peanut salad


2 cups soaked and cooked chickpeas
Salt to taste
1/4 cup roasted and coarsely powdered peanuts
1 tsp lemon juice
Finely chopped coriander leaves
1 tsp chaat masala powder
1/4 cup finely chopped onions

Mix all the ingredients together and serve

Sending it over to Ruchika for the MLLA-22 event started by Susan.

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