Monday, January 25, 2010

All dal dosa

Guest author: Gauri Karmali

I learnt this dosa from my mom she makes it really good. I have tried it and it comes out very good. Everyone should try this healthy recipe.


1 cup urad dal
1/2 cup moong dal
2 tbsps toor dal
1/4 cup channa dal
2 cups of raw rice
1/4 tsp cumin seeds
2 cut green chillies

Soak all the dals together and rice separately for atleast 8-12 hours. Then grind the dals and rice separately to a smooth paste. Mix the rice and dal pastes and let the paste ferment overnight. Heat a tbsp of oil in a pan, add cumin seeds, ginger and green chillies. Fry these ingredients and add it to the fermented mixture. Add salt and mix the batter well. Heat a tava or a heavy griddle, spread some oil. Take a ladle full of the dosa batter and pour onto it. Spread it in a circular motion to make it as thin as possible. Pour a little oil around the dosa and on it. Once it is cooked crisp on one side, flip it over for few seconds and serve hot with sambar and coconut chutney.

This is her sixth entry to the MLLA-19th helping - an initiative of Susan, guest hosted this month at my blog

No comments:

Post a Comment