Tuesday, December 29, 2009

Punjabi kadhi pakora (Low fat)

For pakora

1 cup gram flour/besan
Salt to taste
1 chopped onion
1/2 tsp red chilli powder
Bit of asafoetida
Finely chopped coriander leaves

For kadhi -

2 cups beaten curd (low fat)
1 cup water
2 tbsp gram flour
Salt to taste
1/2 tsp red chilli powder
1/2 tsp turmeric powder

Oil to fry

Mix the ingredients for pakora with some water and pour a spoonful of it in hot oil to get one pakora. Repeat for rest of the batter. If you are health conscious, try it in the paniyaram pan like I did

Mix the ingredients of kadhi and beat well. Heat the kadhi till it starts boiling.

Before serving, add the pakore to the kadhi and serve hot with rice

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