This week's featured blogger is Deesha from Vegetable Platter. You can look forward to some good varieties of Indian and International cuisines in her 16 months old blog.
EC: Tell us something about yourself
Deesha: Vegetable Platter is a little more than an year old .. my entry into the blogging world was only after having got married. I would constanly google for recipes & I stumbled upon so many blogs. I have always been so passionate about food, so starting a food blog was very natural.
EC: Who and what inspired you to start food blogging ?
I would spend quite a lot of time online, thats when I felt I could post recipes as it would help me keep track of the new recipes I would learn rather than jotting them down in a diary .. when the blog started taking a good shape, It got me even more interested into various aspects of blogging
EC: How do you think blogging has changed your life and widened your exposure?
Deesha: It really hasn't changed my life in any way but I am definitely better aware about different cuisines now
EC: Tell us something about Chat Seva blog.
Deesha: My uncle started Chat seva to run a few advertising experiments .. they cover a wide range of topics, I write about food
EC: Your signature dish that is a favourite among your friends
Deesha: I think I make pretty good Veg Biryani & shahi pulao .. my husband is not a foodie at all, but he loves my aloo gobi
EC: What are your main sources of recipes ??
Deesha: I am always on the lookout for new recipes, it could be a newspaper, magazine, friends, mom & just anyone who cooks good food. I usually never hesitate to ask anyone for a recipe
EC: Your favourite vegetarian recipe
Deesha: It really is so difficult to pick one recipe, I guess I love Kodbales & I love Majjige Huli - total comfort food