Thursday, November 12, 2009

Sabudana thalipeeth


2 cups soaked sago
1/2 cup roasted peanut powder
1 green chilli finely chopped
Salt to taste
Finely chopped coriander leaves
1 small boiled and mashed potato
1/2 tsp cumin seeds
Oil as required

Mix all the ingredients except oil. Make balls and pat them into rounds on a greased paper with wet hands. Make small holes with the back of the spoon. Cook it on a hot tava with little oil in the sides and a drop of oil in the holes till brown spots appear on both sides.

Serve hot with curds or butter.

Thanks Curryleaf for the suggestion..Sending it over to Lakshmi for the RCI:Mumbai event started by Lakshmi of Veggie cuisine
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