Tuesday, November 24, 2009

Paruppu rasam


Salt to taste
1/4 tsp asafoetida
1/2 tsp turmeric powder
Salt to taste
2 tsp tamarind paste
1 small tomato chopped
Finely chopped coriander leaves
2-3 tbsp redgram dal (cooked tur dal)
Few curry leaves
1 tsp oil
1 tsp mustard seeds

Mix rasam powder, salt, asafoetida, turmeric powder, curry leaves, tamarind paste, tomatoes with 2 cups water and heat on low flame till the tomatoes get soft. Add the cooked dal and another 1/2 cup of water and allow it to come to a boil.

Heat oil, add mustard seeds. When it splutters, add to the rasam. Garnish with finely chopped coriander leaves. Serve with plain rice or as a soup.
how to make simple dal rasam, south indian style rasam recipe, brahmin iyengar rasam recipe, tamilnadu soup

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