Monday, November 16, 2009

Milk cake


1 ltr full cream milk
1/2 cup milk powder
1 small cup sugar
Cardamom powder

Heat the milk on low flame and stir continuously till it gets thick..It would take about 1 hour 15 mins for 1 ltr milk. Add sugar, milk powder and cardamom powder. Mix well and stir till it gets thick.

Pour into greased plate and cool. Cut into desired shape pieces. Garnish with chopped nuts.
how to make milk burfi, paal burfi recipe, paal cake, doodh burfi, kalakhand, milk sweet

No comments:

Post a Comment