Thursday, November 19, 2009

Fada nu kichadi (zero oil)

This recipe is adapted from Tarla Dalal's Zero oil dal chawal (click to read the review) recipe book with slight changes to suit our taste


1/2 cup dalia (bulgar wheat)
1/4 cup green gram dal (moong dal)
Salt to taste
1 tsp cumin seeds
2 cloves
1 tsp ginger paste
1 finely chopped onion
1/4 cup green peas
1 small tomato chopped
1/2 tsp turmeric powder
1/2 tsp red chilli powder

Soak the dalia and dal for 15 minutes. Heat a non stick pan and add cumin seeds, cloves and roast for half a minute. Add the onions and fry for a minute. Add ginger paste, dalia and dal (after draining the water), tomatoes and fry for another minute. Finally add rest of the ingredients and 2 cups of boiling water. Mix well and transfer to a vessel to pressure cook it.

Serve hot with curds.
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