Tuesday, November 17, 2009

Cabbage sabzi


1 small cabbage chopped
2 tsp oil
1 tsp mustard seeds
1 tsp bengalgram dal
1 tsp blackgram dal
Salt to taste
2 red chillies
Few curry leaves
Bit of asafoetida

Cook the cabbage till soft and dry.

Heat oil, add mustard seeds, bengalgram dal and blackgram dal. When it splutters add curry leaves, red chillies, asafoetida and then cooked cabbage.

Add salt and mix well. Serve with rice.

If you want it a bit spicy, add 1 tsp garam masala powder and it can be served with rotis too..

how to make simple cabbage sabzi, patta gobi sabzi, bandh gobi curry recipe, side dish for rice and rotis

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