Thursday, November 26, 2009

Alu palak paratha

Just 4 more days to go for the WYF: Specialty food event..Pls rush in your entries


For dough-

2 cups wheat flour
Salt to taste

For filling-

2 boiled and mashed potatoes
2 cups cleaned and chopped palak (spinach)
Salt to taste
1/2 tsp turmeric powder
1/2 tsp red chilli powder
Bit of thymol seeds(ajwain)
1/2 tsp garam masala powder
Finely chopped coriander leaves

Oil/ghee as required

Make a soft dough of wheat flour, salt and water. Keep aside for 1/2 hr.

Heat the palak by sprinkling some water to make it soft. (dont add more water- it should be dry) Cool and add rest of the ingredients and mix well. Make medium sized balls of it.

Make balls of the dough. Roll into thick poori, place the stuffing inside and cover with dough from all sides. Dust with flour and roll again into thick paratha ensuring the filling doesnt come out.

Cook on hot tava with little oil/ghee till brown spots appear on both sides..Serve hot with curds and pickle
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