Saturday, November 14, 2009

Alu mattar pyaz sabzi (dry)


3 boiled and cubed potatoes
1/2 cup boiled peas
2 onions chopped
2 tsp oil
1 tsp cumin seeds
1/2 tsp turmeric powder
1 tsp red chilli powder
1/2 tsp garam masala powder
Salt to taste
Finely chopped coriander leaves

Heat oil, add cumin seeds. When it splutters, add chopped onions and fry for 2 mins. Add the turmeric powder, red chilli powder, salt, garam masala powder, potatoes and peas. Mix well and cook for 5-7 mins mixing well. Garnish with coriander leaves.

Serve with rotis/rice.
how to make simple alu sabzi, aloo sabzi recipe, potato curry, easy potato peas side dish

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