Friday, November 27, 2009

Alu mattar (gravy)


2 boiled and cubed potatoes
1 cup cooked peas
2 tsp oil
1 tsp cumin seeds
1 small finely chopped onion
2 small onions pureed
1 big tomato pureed
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala powder
1/2 tsp ginger paste
Salt to taste
Finely chopped coriander leaves

Heat oil, add cumin seeds. When it splutters, add the chopped onions and fry for 2-3 mins. Add the onion and tomato puree and cook for 3-4 mins. Add turmeric powder, red chilli powder, garam masala powder, ginger paste and salt. Add little water as required for gravy. Allow it to boil.

Add the potatoes and peas and cook for 5 mins. Garnish with coriander leaves.

Serve hot with rotis/pulav.

Following are the entries for various events

Paneer Manpasand is off to JFI:Paneer hosted by Cardamom.

Sending it over to Vaishali for her Its a Vegan world: Chinese event

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