Friday, October 2, 2009

WYF: Festive food event roundup

Thanks all of you for participating in the event with your favourite festival food..



Sukanya from Sukanya's Musings: Puri

Nandini from Ushanandini's Recipes: Carrot Kheer, Thenkuzhal and Rava Coconut Laddu




DK from Chef In You : Murukku (Chakli) and Besan Ladoos

Shanthi krishnakumar of Shanthi krishnakumar's cookbook: Pongakkozhambu and Aama vadai



Preeti Kashyap of Relishing Recipes: Kalakand, Rasgulla and Shahi Tukra


Lissie of Salt and Spice: Green Gram Dal Payasam



Priyasuresh of Priya's Easy N Tasty Recipes: Thenkuzhal Murukku, Channadal Flour Kheer and Moongdal Laddoos

PJ of Seduce your tastebuds: Instant milk Halwa



Sudha of Malaysian Delicacies: Pickled Fruit Achar and Murukku

Shoba Shrinivasan of Anubhavati - Tastes from my Kitchen: Boondhi Ladoo and Ulundhu Vadai



Sandhya Hariharan of Sandhya's Kitchen: Badam Kheer and Poornam Kozhakattai

Deepti Srivastava of Dipskitchen: Makhana Kheer and Aloo Halwa



Preeti Nilesh of Khaugiri: Shevayachi kheer

Supriya of Queen of my kitchen: Gajar Halwa and Amrakhand

Saraswati Iyer of Sara's Corner : Thenga Burfi



Kamala Bhoopathy of Cook @ Ease : Payatham Paruppu Payasam and Candied Sweet Potato

Indrani of Appyayan: Malpoa and Stuffed Bell Pepper in Peanut-sesame sauce




My Experiments & Food: Dry Fruit Kheer

Ramya of Welcome Hunger : Kozhukattai

Gethan of My Tasty Recipes : Paal Kozhukattai and Chakka Pradhamam




Poornima of Tasty Treats: Unniappam

Sanghi of Sanghi's Food Delights: Jangri, Cashew Coconut Peanut Burfi and Payiru Neyi Urundai



Jisha of Kerala Recipes: Pineapple Pachadi

Jyoti V of Panchpakwan : Chakali

Rohini of Curries and Spices: Neer Mor and Panakam

Raje of Veggie Haven: Minapa-Sunnundalu



Barnali Bhattacharjee of Myriad Aromas: Shondesh

Nithya of Fourth Sense Samayal: Sogusa Boli, Sweet Poha and Thaligalu paravannam




SE of Denufood: Chane Koshimbir

Prasu of Prasu Kitchen: Baadusha, Kaju katli and Panchakhadya



Padma of Padma's Recipes: Peanut Sundal, Kalkandu Rice and Rawa Ladoo

Kanchan of Kitchen Gossip: Gajar Halwa



Jyothi valaboju of Shadruchulu: Murukku/chakli

Kalva of Curry In Kadai: Appam

My entries: Patani sundal and Coconut rava ladoo





In case I have missed out any of your entries, please let me know at easycrafts@gmail.com and I will immediately do the necessary changes..

Thanks once again for participating

Pls do participate in this month's event WYF: Light Meal.


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