Monday, October 26, 2009

Sevai pakoda

Try these crispy pakodas for your guests and family who dont like or eat onions.


2 cups cooked MTR Rice sevai
1 cup gram flour
Salt to taste
1/2 tsp turmeric powder
1 tsp red chilli powder
1/4 tsp asafoetida
Oil to fry

Mix all the ingredients except oil. Sprinkle little water to get it as a big lump. Heat oil and put in small uneven pieces of the mixture. Fry till golden brown and crisp.

Serve hot with sweet chutney or any other chutney of your choice.
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