Tuesday, October 13, 2009

Masala oats pancake

This recipe is adapted from Nita Mehta's Oats breakfast recipes book with minor changes.


1 cup oats (grind to coarse powder)
Salt to taste
1 each of tomato, onion, green chilli chopped finely
1 tsp kasoori methi crushed
Finely chopped coriander leaves
Red chilli to taste
1/2 tsp garam masala powder
1/2 tsp turmeric powder
1 1/2 cups of water

Mix all the ingredients except oil. Spread 1 tsp oil in a tava and heat it. Take it off the fire and spread the batter gently to get a pancake. Now heat it and add little more oil. Cook till it gets brown and then slowly turn it and cook on the second side.

Repeat for rest of the batter. Serve hot with chutney/ tomato sauce.

Sending it over to Sara's Oats feast
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