Saturday, October 24, 2009

Kuttu (Buckwheat) paratha


2 cups buckwheat flour/kuttu atta
2 medium boiled and mashed potatoes
Salt to taste
Oil/ghee as required

Make a soft dough of the flour, potatoes and salt. Let it stay covered for 1/2 hour. Make balls and roll them into thick parathas. Cook on hot tava with oil/ghee till brown spots appear on both sides.

Serve hot with spicy side dish.
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