Tuesday, October 20, 2009

Buckwheat gramflour pancake

I have been featured at Food India after being featured at Naarisakhi and Solkadi..Please have a look


1 cup buckwheat flour (kuttu)
1/2 cup gram flour
1/4 cup rice flour
Salt to taste
1/2 tsp cumin seeds powder
1/4 cup beaten curd
1/2 tsp ginger paste
3/4 cup water
1 medium onion finely chopped
Finely chopped coriander leaves
Oil/ghee as required.

Mix all the dry ingredients first and then add water and beaten curd. Mix well and let it stayed covered for 15-20 minutes.

Grease the tava with oil/ghee and pour a ladle full of batter and spread it into a thick pancake. Add a little more oil/ghee around the corners. When the bottom side is cooked and browned, turn over and cook on the other side as well.

Serve hot with chutney/sauce.
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