Saturday, October 17, 2009

7-cup burfi and Diwali specials

Here is my spread of sweets and savouries for Deepavali this year..I made Rava ladoo, Rice payasam and Gulab Jamun for sweets and Palak Sev, Manakombu and Thavalai vadai..Palak sev and Thavalai vadai recipes to follow soon..

These go to Priya for her Diwali feast event and to Purva for her Diwali Dhamaka event


My mom sent over this dish specially made for Deepavali..A very simple method of making this dessert is as follows

Ingredients

1 cup gram flour
1 cup boiled milk
1 cup ghee
1 cup grated coconut
3 cups sugar
2 tsp cardamom powder

Mix all the ingredients well. Now heat it in a non stick vessel and keep stirring on low heat for some time till it becomes a big lump and starts leaving the sides of the vessel. Transfer it to a greased plate and allow it to cool for some time.

When it becomes semi-solid, cut with a greased knife to desired shaped pieces.

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