Tuesday, September 29, 2009

Urad dal paratha



Ingredients

Dough as in urad dal poori
Ghee
Ajwain/thymol seeds

Make balls of the dough. Roll out a ball into thick roti, spread little ghee and then spread thymol seeds. Fold like paper fan, twist and roll into a round. Press and roll slightly like laccha paratha. Cook on hot tava with little oil/ghee till brown spots appear on both sides and it is well cooked.



Serve hot with spicy side dish.

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