Saturday, September 26, 2009

Rajma sundal


2 cups rajma (kidney beans) soaked overnight
2 tsp oil
1 tsp mustard seeds
1 tsp bengalgram dal
1 tsp blackgram dal
Few curry leaves
1 red chilli cut into 2
Finely chopped coriander leaves
Salt to taste
2 tbsp grated coconut

Pressure cook the rajma with just enough water till soft.

Heat oil, add mustard seeds, bengalgram dal and blackgram dal. When it splutters, add the red chillies and curry leaves. Add rajma and salt. Mix well till dry. Add coriander leaves, grated coconut and mix well. Serve

P.S. All sundals can be served as salads too..

Sending over to Yasmeen for her Guilt free snacks event

Thanks SriLekha for the awards.

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