Friday, September 25, 2009

Lobster Love ~ Linda Cummings

Linda's favorite: Lobster Thermidor! The lobster has been halved and the shells filled with the meat which was covered in a delicious sauce before being grilled! The dish is garnished very simply with lettuce, quartered tomato and olive ... nothing should detract from the delicate flavors of the lobster after all!


Michelin Star Lobster served with Melba toast, salad and baby beetroot leaves, a dollop of mayonnaise and a jar of delicious tomatoes in a fabulously flavored oil...


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